From Their Hands to Yours

Stories from the Market

From Bean to Bliss — KRM Chocolates

“Chocolate comes from cocoa, which is a tree — that makes it a plant. Chocolate is salad.” — Unknown

After a long New England winter, we’re ready for brighter days, later sunsets, and a little sweetness. As spring holidays arrive, chocolate takes center stage — and this week at the Market, we’re shining a light on KRM Chocolates, handcrafted by Kevin Miller.

Kevin’s path to chocolate began later in life, sparked by family and a small cottage business that quickly grew beyond friends and coworkers. What started as helping in the kitchen turned into a passion: experimenting, refining and pushing the boundaries of flavor.

Since launching KRM Chocolates in 2010, Kevin has approached chocolate as both craft and creativity. For him, it’s a medium; shaped, molded and layered with flavors that surprise and delight. His signature blend combines South American cacao’s rich, nutty depth with African cacao’s subtle fruit and earthy notes.

At the Market, you’ll find a rotating selection of truffles, barks and specialty creations. Kevin is known for unexpected pairings — wine, coffee, honey, even balsamic vinegar — alongside locally inspired flavors like maple cream made with 100% New England maple syrup. His antioxidant-rich dark chocolate bark, packed with berries, is a customer favorite.

KRM Chocolates has also found its way beyond the Market — featured in local restaurants, events and fundraising efforts — adding a thoughtful, handcrafted touch to everything from dessert boards to special occasions.

Chocolate isn’t just indulgent — it’s rich in minerals like iron and magnesium, and cocoa contains flavanols known for their antioxidant properties. It’s also a natural mood booster — just one more reason it belongs on your spring table.

We reached out to Kevin to see what’s hopp-ening at KRM:

How has this past year been for you?
This past year has been very good. I kept the same markets as last year and added a few new fairs, which helped offset one that didn’t return after Thanksgiving. It all worked out well, and I’ve also seen some holiday fairs that had been slowing down begin to revive — which is encouraging for the future.

What are you currently working on? Any new products or ingredients?
I recently introduced a new product — Rocky Road — at a couple of markets in January. It started slowly but is beginning to gain traction, so I’m hopeful it becomes a strong addition to the lineup.

What are you bringing to the Market this Sunday?
Since it’s the last Market before Easter, I’ll be bringing a larger selection than usual. I’m hoping people will pick up Easter gifts for loved ones. I’m also working with Market management to provide chocolate lollipops for the Easter Bunny to share during the event.

What’s ahead for upcoming holidays like Mother’s Day and Father’s Day?
Mother’s Day is always a strong holiday, so I’ll be putting together gift packs for that. I’m also considering bringing back a truffle I haven’t made in a while for Father’s Day — still deciding, but it’s a possibility.

Whether you’re building a holiday table, looking for a host gift, or simply treating yourself, KRM Chocolates brings a little extra joy to the season. Think wedding favors, baby showers, or a box tucked away just for you.

Stop by our “candy aisle,” meet Kevin, and sample what he’s been crafting. Just be sure to plan for a piece (or two) that might not make it all the way home.