a

MARKET RECIPES

Ever wonder what you can make with watermelon radish or arugula? Or how else you can use the honey, maple or jams from your farmers market? We’ll help you take the guess work by providing recipes using products from our market. We’ll help you! Our Market Chefs Chris Powers and Susan Nelson test and taste different products from the market.
1
Picture of a croc of creamy soup
French Potato and Leek Soup
One of the most important vegetables in the French cook's kitchen is leeks, an elegant member of the onion family. In this adaptation from "La Bonne Soupe," we use Hugs bone broth and cream from Brookford Farm. Don't worry about consistency with knife cuts when prepping veggies!
Check out this recipe
Cranberry Beet Sparkler
A cranberry beet shrub gives you tart, earthy depth and a gorgeous color. Here’s a balanced, not-too-sweet mocktail that lets it shine!
Check out this recipe