Market "Chef" Susan McLean bring Salem NH Farmers Market to WMUR's Cooks Corner.  See their episodes by clicking the links below.

Where the buffalo roam

June 4, 2016


Grilled Bison Strip Steak with Bleu Cheese Butter 
Bison Empanadas
Arugula, Feta and Grilled Bison Salad with Strawberry Rhubarb Vinaigrette
Golden Beet and Apple Slaw
Roasted Fiddleheads and Blue Potatoes

Hugs & Quiches: a special edition in memory of Salem NH Farmers Market founder Jane Lang.

March 19, 2016


Basic quiche recipe and options for crust including bread cups and sweet potato

Acorn Squash

December 12. 2015
Video TBA

Zoodle Pad Thai

August 8, 2015

Chilled Zucchini Soup
Zucchini Tomato Tart
Lemon Raspberry Zucchini Bread

Honey Honey

June 6, 2015

Honey Pecan Sauce

Corned Beef and Cabbage Leftovers

March 14, 2015

See video

Susan shows you a few ideas to repurpose your corned beef leftovers!

Corned Beef Chowdah

Corned Beef Quinoa Balls

Corned Beef Hash Two ways: pan fried and egg muffins

New Year's Resolution: Eat healthier and eat more local!

January 10, 2014

See video

Today's recipes all start with poached chicken.

Asian Chicken Tacos

Asian Pulled Chicken Wonton Cups

Honey Sesame Chicken

Asian Chicken Salad in Butter Lettuce Cups

Deconstructed Wonton Soup

Coconut Curry Chicken Soup

Asian Chicken Pot Pie

Carrots, Sugar Plums and Tzimmes

December 13, 2014

(video not available yet)


Maple Roasted Carrot

Roasted Carrot and Cumin Bisque

Roasted Carrot Tart

Roasted Carrot Farro Risotto

Winter Salad with Carrot Vinaigrette

Carrot Cake Cookies

Butternut Squash: From Breakfast to Soup to Main Dish.

October 25, 2014

Watch the video.

Roasted Butternut Squash and Goat Cheese Penne

Roasted Apple and Butternut Squash Soup

Butternut Squash Slaw

Butternut Squash French Toast

Butternut Squash Dumplings in a Maple Browned Butter Sauce

Fun with Zucchini

August 2, 2014 Watch the video

Zucchini Linguini w/ Fresh Tomatoes, Summer Garden Quiche, Zucchini Cucumber Greek Salad, and Zucchini Potato Pizza


Say Cheese!

May 10, 2014

Baked egg fondue, baked Camembert, stuffed burgersblue potato au gratin, Camembert panini; see the glorious ways to use cheese from the market.


St. Patrick's Day Leftovers

March 15, 2014

What to do with all those leftovers? Especially the broth from cooking corned beef? Find out!


January 18, 2014

Eggs - they're not just for breakfast. Learn how to make savory options including an egg sandwich cupcake.

Sweet Potato Feast

November 23, 2013

Sweet potato goes from savory to sweet with sweet  potatoes anna, savory sweet potato custard, sweet potato hash, mini-sweet potato pies and apple cider and sweet potato crème brulee.

Roasted Autumn Vegetables
October 18, 2013

Learn how to transform roasted autumn vegetables into four main dishes: roasted vegetable tart, autumn savory crepes, roasted vegetable risotto and roasted vegetable arancini.

Braised Short Ribs
September 14, 2013
Learn how to transform braised short ribs into four main dishes: ragu, mac 'n cheese and mac 'n cheese grilled cheese sandwich.

August 3, 2013

Learn how to make zucchini quiche, zucchini "pasta" and how to hide zucchini in cupcakes. 

Kohlrabi Slaw
July 5, 2013

Learn about kohlrabi and the different ways to use kohlrabi slaw, instead of traditional cole slaw. See recipe. 

Spring Onion Tart May 4, 2013
Learn how to make a rustic tart filled with sauteed spring onions and Camembert cheese. See recipe.

Summer Location:  May - October

224 North Broadway (Route 28)

Salem, NH 03079