Oh My Gourd (October 2013)

Look up something delicious If you really want to spice up your fall, you can make an infinite number of pumpkin-flavored meals, snacks and desserts. Take some tips from Susan McLean. Read more on hippopress.com.

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Test recipe 3

  Rhubarb-Braised Chicken Thighs 8 bone-in chicken thighs (about 3 lbs)kosher salt2 tbsp olive oil2 medium shallots Heat the oven to 375° F and arrange a rack in the middle. Pat the chicken dry with paper towels, then season generously with salt and pepper. Heat the oil

Test recipe 2

  Rhubarb-Braised Chicken Thighs 8 bone-in chicken thighs (about 3 lbs)kosher salt2 tbsp olive oil2 medium shallots Heat the oven to 375° F and arrange a rack in the middle. Pat the chicken dry with paper towels, then season generously with salt and pepper. Heat the oil